Now that we’re past the hoopla of the Independence Day holiday, we’re into the dog days of summer – but here at GFS Marketplace, we know that you don’t always need a reason to throw a party! It’s summer! Even a simple pool party can be a fun event and calls for something delicious to eat.
Our GFS Classic Franks are made with fresh beef and pork for a full and rich smoked flavor, with an excellent bite and firm texture. And since July is National Hot Dog Month, what better time is there to get your dogs cooking? They’re inexpensive, portable, and satisfy hunger quickly!
If you’re feeling like you’re ready for a change from the typical coney or ketchup-and-mustard variety, here are some of our most dog-a-licious, delicious ways to spice up your summer franks:
Hog Tied – split a classic frank and fill with shredded mozzarella cheese, wrap around with bacon, then grill and top with a spicy pizza or spaghetti sauce
Far East Frank - top a frank with cole slaw, hot peppers, diced tomatoes, and cover with cilantro and Asian ginger sauce (GFS item # 114721).
The Reuben – cover your dog in Thousand Island dressing or spicy mustard, sauerkraut, and shredded Swiss cheese
Southwestern Frank - pile your frank with chorizo sausage, southwest ranch dressing, salsa, chopped onions, jalapeños, and hot sauce, and top with cheese and fresh cilantro
Philly Frank: shredded mozzarella, sautéed onions, and green peppers
No matter your taste, head into our stores and you’re sure to come up with some great ideas to spice up your next cookout! Just don’t forget to buy buns to hold all of your fantastic fillings!
Published: July 9th, 2012
