Latest from the Blog

By: Betsy (GFS Marketplace Marketing Team)

Sienna Bakery goods are started with the finest ingredients, and are produced with time honored techniques, which results in a delicious ‘baked-from-scratch’ taste that you and your friends and family will love

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By: Betsy (GFS Marketplace Marketing Team)

Now I know that our friends further south have the advantage of grilling year round, and don’t get me wrong, ‘chill grills’ exist in snowier regions too, but it seems like a good ol’ grilled hotdog just hits the spot right about now. Whatever drives the hankering, my favorite thing about a dog is how versatile they are.

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By: Jacqui (GFS Marketplace Marketing Team)

Many restaurants offer up a heart-shaped pizza for Valentine’s Day, but did you know just how easy it is to make one for yourself any day of the year?

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By: Jacqui (GFS Marketplace Marketing Team)

These flower sandwiches were first shown by our friend Chef Rodney Phillips on Fox35 TV in Orlando for a Mother’s Day segment, but I thought they were worthy of a mom’s love year-round!

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By: Jacqui (GFS Marketplace Marketing Team)

So light! So fluffy! So moist and delicious! and so ready to accompany you to dinner, snack, or midnight graze!

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By: Jacqui (GFS Marketplace Marketing Team)

I don’t know about where you live, but where I am, it’s getting to be berry season! Celebrate with this dessert!

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By: Jacqui (GFS Marketplace Marketing Team)

Need a little inspiration to add zip back into your salad arsenal? Here’s a great place to start!

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By: Jacqui (GFS Marketplace Marketing Team)

Need a simple and delicious snack, or maybe a flavor kick for you ho-hum sandwiches?  Make your own hummus and pita chips; you can personalize the flavor to just as you like it!   Yield: 8 servingsPrep Time: 25 minutesBake time: 15 minutes Ingredients for Hummus1 can (15 ounces) garbanzo beans, drained1/3 cup tahini (a [...]

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By: Jacqui (GFS Marketplace Marketing Team)

Now that warmer weather is officially here to stay, are you looking for a fresh taste to accompany the fresh weather and outdoor cooking?

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